Certification and Audit

ISO 9001:2005

ISO 9001 is a ‘generic’ standard and is applicable to all organizations irrespective of its size, product, location & whether private / public / government. Certification is an internationally recognized quality management systems. ISO 9001:2015 clearly demonstrates the organization’s ability to meet customer requirement(S), and commitment to continual improvement.

 

ISO 14001:2015

ISO 14001:2015 Environmental Management System Standard helps an organization to minimize the effect of its processes which negatively affect the environment (air, water or land) and comply with applicable regulatory and statutory requirements. Certification to ISO 14001:2015 demonstrates the organization’s earnestness and commitment to environmental performance.

 

OHSAS 18001: 2009

OHSAS 18001: 2009 Occupational Health and Safety Management Systems – Specifications This standard prescribes requirements for an OH&SMS to enable an organization to formulate its policies and objectives to protect its employees and others, whose health and safety may be affected by the activities of the organization.

 

ISO 27001 :2013

ISO/IEC 27001, part of the growing ISO/IEC 27000 series of standards, is an Information Security Management System (ISMS) standard published in October 2005 by the International Organization of Standardization (ISO) and the International Electro technical Commission (IEC). Its full name is ISO/IEC 27001:2013 – information technology.- security techniques.

 

ISO 22000:2005

ISO 22000:2005 is a new International Standards designed to ensure the safety of food supply chains worldwide while applying for HACCP program, in addition to the harmonized applicable QMS and prerequisite program. ISO 22000:2005 specifies a Food Safety Management System that include interactive communication between supplier and producers and customers. It answered the growing demand for the certification of suppliers and gives more attention to quality aspects.

The standard is applicable to all organizations directly or indirectly involved in one of the stages, related to the food chain, intending implementing a management system that would guarantee food safety for consumers.

 

ISO/TS 16949:2009

ISO/TS 16949:2009, in conjunction with ISO 9001:2015, defines the quality management system requirements for the design and development, production and, when relevant, installation and service of automotive-related products. ISO/TS 16949:2009 is applicable to sites of the organization where customer-specified parts, for production and/or service, are manufactured.

 

ISO 13485:2016

ISO 13485:2016 represents the requirements for a comprehensive management system for the design and manufacture of medical devices. All requirements of this International Standard are specific to organizations providing medical devices, regardless of the type or size of the organization.